Description
High River Sauces Rogue Hot Sauce (5.4oz./163ml): The "Trinidad MORUGA Scorpion" Pepper was the previous record holder as THE HOTTEST PEPPER IN THE WORLD, by the New Mexico Chili Pepper Institute in February 2012. 2 Million (2,009,231 SHU) Scoville Units.
Apple cider vinegar, blood orange concentrate, pears, applesauce, scorpion peppers, brown sugar, jolokia peppers, red serrano peppers, lime juice, ginger, garlic.
High River Sauces Rogue Hot Sauce (5.4oz./163ml): The "Trinidad MORUGA Scorpion" Pepper was the previous record holder as THE HOTTEST PEPPER IN THE WORLD, by the New Mexico Chili Pepper Institute in February 2012. 2 Million (2,009,231 SHU) Scoville Units.
Apple cider vinegar, blood orange concentrate, pears, applesauce, scorpion peppers, brown sugar, jolokia peppers, red serrano peppers, lime juice, ginger, garlic.
