Cajohn's Small Batch Habanero Garlic Pepper Sauce, 5oz.: Awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It's Cajohn's take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in 1997 at the Crescent City Brewhouse on Decatur St. in New Orleans. I sincerely hope you enjoy this sauce as much as I have enjoyed making it! As with all CaJohn's products, your satisfaction is guaranteed. Laissez bon temps roulez!
Ingredients: Distilled Vinegar, Chile Peppers, Sugar, Salt, Garlic, Lemon Extract, Xanthan Gum.
